Vegan Lunch Box

Corrections to the First Edition

cover of Vegan Lunch Box

Please note these corrections are for the original, self-published edition of Vegan Lunch Box only.

First Printing Only:

  • Page 27: The recipe for Refried Beans is on page 224, not page 22.

First and Second Printing:

  • Page 208: In the recipe for Red Rice, add 1 cups water, not cup.
  • Page 208: Also in the recipe for Red Rice, the amount of dry oregano is teaspoon.
  • Page 139: In the recipe for Broccoli Fennel Soup, the list of ingredients should include 1 tablespoon olive oil.